Entries by Student

write my assignment 377

Give an  exposition of Montaigne’s arguments for scepticism with respect to knowledge claims and briefly evaluate  the philosophocal cogency.

The text that the question is referred to is apology to raymond sebond and only the few pages regarding how our knowledge is based on senses and how that the senses can be lacking and cannot be justified. 

I just need help with the evaluating the argument based on philosophical cogency part.

1Running head: MONTAIGNE’S ARGUMENTS FOR SCEPTICISM Montaigne’s Arguments for ScepticismStudent NameCourse NameSeptember 20, 2016 2MONTAIGNE’S ARGUMENTS FOR SCEPTICISMMontaigne’s…

 

"Not answered?"


Get the Answer

write my assignment 15101

Choose a state or one of the following regions: Region 1: Interior PlainRegion 2: Appalachian Highlands zRegion 3: Rocky Mountain System Region 4: Pacific Mountain System Region 5: Atlantic Plain Review the different regions at: http://tapestry.usgs.govCreate a 12- to 15-slide PowerPoint® presentation for your selected state or region. Address the following in your PowerPoint®: Describe the various geologic events that have occurred in your region. Describe the geological features and various types of rocks that formed in the area (for example, mountains, craters, canyons, volcanoes, fault lines, or folds). Choose one of these geological features to research. What is the most prevalent rock type of the feature? Describe the mineral composition of the rock type. How old is your geologic feature? Estimate the absolute age of the geological feature, and discuss methods used to determine the age. What geologic event created your chosen geological feature? Discuss the process of plate tectonics related to the formation. P.S. I HAVE A QUESTION WHY DO I KEEP GETTING THE SAME REPLY WHEN I SEND IN MY QUESTIONS. YESTERDAY I SENT IN ONE AND THE DAY BEFORE I SENT IT TWO AND BOTH REPLIES SAID YOU CAN ONLY ASK THREE QUESTIONS A DAY ONE AT A TIME. BUT NEITHER OF THE QUESTIONS WERE ACCEPTED AND YOU GUYS ARE NOT WORKING ON ANY OF MY QUESTIONS AT THIS TIME SO I DO NOT KNOW WHY I KEEP GETTING THE SAME REPLY. I NEED HELP WITH THIS ISSUE.

 

"Not answered?"


Get the Answer

write my assignment 21996

Review food safety scenarios and answer questions in relation to Food Safety.

Consult the Food Safety Scenarios document and then complete the following for each scenario:

Scenario 1

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
    • Based on Scenario 1, what are the possible sources of food-borne illness?
    • Although Jeremiah did not get sick, there were several areas throughout Jeremiah’s day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.
    • Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?

Scenario 2

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
    • How could this illness have been prevented?
    • Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?
    • Describe the temperature danger zone.
    • How could Martha have sped up the cooling process of the lasagna?
    • If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?

Scenario 3

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
    • What could be the cause of Sally and her family members’ illness?
    • How could this illness have been prevented? 

The Grading Guide for Food Safety will be used for this assignment.

 

"Not answered?"


Get the Answer

write my assignment 28225

Program I is opting out of the new idea, continuing to stay the course and providing employees with little to no information or opportunities for participation. Program II tracks employee absence and sick leave and shares that information with individual employees, giving them feedback about things they can control. Management takes no further action. Program III tracks sales and inventory replacement rates across shifts. As in Program II, information is shared with employees, but without providing employee feedback about absence and sick leave. Program IV, the most comprehensive, tracks the same information as Programs II and III. Managers communicate it in weekly brainstorming sessions, during which employees try to determine what they can do better in the future and make suggestions for improving store performance. Program V keeps the idea of brainstorming but doesn’t provide employees with information about their behavior or company profits.Your task is to prepare a report for the company’s executive committee on the effectiveness of these programs. Make certain it is in the form of a professional business document. Your audience won’t necessarily know about the organizational principles you’re describing, so make sure you provide detailed explanations that someone in a real business can understand.1.Consider the five management systems as variables in an experiment. Identify the independent and dependent variables and explain how they are related to one another.2.Based on the discussion of independent and dependent variables in the textbook, is there anything else you’d like to measure as an outcome?3.Look over the data and decide which method of management appears most effective in generating revenues and reducing turnover, and why. Which methods appear least effective, and why?4.Are there any concerns you have about this data?a.Does a comparison of the number of stores using each method influence your conclusions at all?b.Does the fact that managers are selecting the specific program to use (including Program I, which continues the status quo) affect the inferences you can draw about program success?c.What are the advantages of randomly assigning different conditions to the stores instead of using this self-selection process?5.How does the changing nature of the workforce and the economy, described in your textbook and in the case, affect your conclusions about how to manage retail employees? Does the participation of a more experienced workforce help or hurt these programs? Why might these programs work differently in an economy that isn’t doing so poorly?6.Claussen essentially designed the program on his own, with very little research into goal setting and motivation. Based on your textbook, how well has he done? Which parts of the program appear to fit well with research evidence on goal setting? What parts would you change to get more substantial improvements in employee motivation?7.Describe the feelings employees might have when these systems are implemented that could help or hinder the program’s success. What advice would you give managers about how to implement the programs so they match the principles of organizational justice described in your textbook?

 

"Not answered?"


Get the Answer