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Complete 2 page APA formatted essay: Scientific Research and Writing.

As a result, its consumption faced the major set back in its making history. Many physicians, as well as nutritionists, warned their patients against consuming large amounts of chocolate. Recent discoveries on biologically active phenol compounds such as cocoa that are currently used in making chocolate has widely changed the perception of the society about the same. In relation to this recent breakthrough extensive and intensive research has been stimulated into looking at the effects of chocolate consumption on ageing, oxidative stress, blood pressure regulation, and in controlling atherosclerosis (Matsui, Ito, Nishimura al, 2005). This research investigates the association between chocolate consumption and the occurrence of acne among college girls from Oklahoma State University.

This research seeks to establish the contributions of chocolate in the occurrence of acne among college girls from Oklahoma State University. The research also seeks to validate the hypothesis that chocolate consumption is the major cause of acne among college girls from Oklahoma State University. The null hypothesis guiding this research is that chocolate consumption is not linked to the occurrence of Acne among college girls from Oklahoma State University.

50 female students were used in this experiment. The population was picked at random and divided into five groups (again at random). Four groups will be subjected to consuming milked chocolate at the rates of 10g, 20g, 30g, and 40g respectively. The fifth group will the control group and will be subjected to 0g of chocolate consumed per day. The experiment will be done mainly during the afternoon hours when most of the students are through with their classes and are relatively willing to consume the food. The relationship between chocolate consumption and the occurrence of acne will be determined by