I will pay for the following essay The love-song of J.Alfred Prufrock. The essay is to be 2 pages with three to five sources, with in-text citations and a reference page.

He also preferred the epigraphy because of its immediacy in conveying his message of troubled being in a merciless world. However, the epic form echoes largely in successive stanzas the internal struggles affecting Prufrock as an individual. In other words, he has random thoughts that are vividly communicated in each stanza. Likewise, certain stanzas possess the use of free verse to connote Elliot’s deliberate usage of the technique as a means of breaching literary standards. He, for instance, notes in the third stanza “In the room the women come and go/Talking of Michelangelo” to portray a defiance of regular structure (Elliot 1). Additionally, it is a deeper manifestation of communicating differently. This poetic technique is supported by the poet’s use of a blank verse where there are no commas, semicolons, or hyphens at the end of every line. A blank verse makes the poem irregular and unmetered and, thus, spontaneous in the message it is intended for its audience.

Likewise, Elliot employs the use of allusion in his poem as a ploy to create emphasis and achieve a lasting rhythmic effect. For example, the poet alludes to the Greek Poet Hesiod in line 29 when observes that “Time for all the works and days of hands (Elliot 2).” Another aspect of allusion is noted in line 52 when the poet makes references to the Twelfth Night by Shakespeare. Overall, it the allusions are meant to strengthen the imagery found in each stanza. On that perspective, imagery is a demonstration of the need to build realistic images of the plight and internal struggles affecting the persona in the poem. It is also meant to establish a link between comprehending the poet’s thought structure and the intended message for the audience. Use of repetition, on the other hand, is notable with the word ‘And’ to denote the urge to take a certain action successively in the

Nutrition Facts

Serving Size 1 Package (396g) Servings Per Container 1

Amount Per Serving

        Calories         Calories from Fat

% Daily Value*

Total Fat 27g

Saturated Fat 6g

Trans Fat 2.5g

Cholesterol 50mg

Sodium 1570mg

Total Carbohydrate 53g

Dietary Fiber 7g

Sugars 9g

Protein 21g

Vitamin A 120% • Vitamin C 15%

       Calcium 10%        ‘ Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000   2,500

Total Fat   Less than 65g         80g Sat Fat Less than 20g         25g

           Cholesterol            Less than 300mg 300mg

            Sodium                Less than 2,400mg 2,400mg

            Total Carbohydrate   300g        3750

             Dietary Fiber     25g

Questions:

.1.      What is the serving size for this product?

2.      How many calories does a serving of this food provide?

3.      What percentage of total calories in this product comes from fat?

4.      What percentage of the Daily Value (0/0DV) for sodium does one serving of this product provide?

5.      One serving of this product provides 1200/0 of the DV for this nutrient?

6.      How many grams of fat can a food contain to be labeled “low fat”?

7.      In what order is the ingredient list provided?