Compose a 250 words essay on Your pick of this week’s news Week8. Needs to be plagiarism free!

The search for the debris is made more difficult by the strong and unpredictable currents in the Indian in addition to the isolated and vast area to be searched.

The report was not only factual but also incisive because it gave background of the first objects found in the satellite that were not confirmed. The difficulty of finding the debris was also described giving the readers an idea why it takes sometime to verify the objects. Third party expert opinion was also given to make the news balance and credible. The efforts made and the assets deployed to confirm the find were also adequately described. In general, I find the article incisive because it did not only report the recent find but “contextualized” the report by providing the reader a background to fully appreciate the development. Other parties were also interviewed to make the news more balanced such as aviation experts in the person of Peter Marosszeky and and Alan Kin-Tak Lau.

Denyer, Simon , and Jia Lynn Yang. “China issues new satellite image, Australia spots small unidentified debris.”Washington Post. N.p., n.d. Web. 23 Mar. 2014.

Deliverable Length: 200 – 250 words 

Course Objectives: 

• To have a working knowledge of the components included in the purchasing process 
• To have a basic understanding of the expenses involved in total food and labor cost 
• Ability to cost standardized recipes accurately and determine menu pricing 

Assignment:

It is important for any operation, especially restaurant and foodservice operations, to continuously monitor and control its costs of operations. These costs include production and service costs such as food cost, labor costs, utilities, and marketing. Fierce competition in the restaurant and foodservice industry makes it very difficult to pass increased costs along to the customer.

While cost is not the only consideration in profitability, the awareness and focus on costs, together with sound pricing and other operational strategies, helps managers make the connection between costs and profitability. While cost is not the only consideration in profitability, the awareness and focus on costs, together with sound pricing and other operational strategies, helps managers make the connection between costs and profitability.

·       Identify the types of costs when running a restaurant

·       Give three examples of each category

·       Describe the differences between each categorized cost and how it plays a role in the overall cost of the operation

· The types of costs when running a restaurant1. Fixed costs.These are costs paid on monthly basis regardless of the operations carried out. Theamounts are kept constant over time. No…