Answered>Order 78

I have attached part of a business plan for a taco shop I am working on. I need these two components added:

  1. Equipment: What equipment is needed and what are the technical specifications?
  2. Production plan: Is it useful to have a flow diagram of the entire process from once an order is placed through production and finally reaching the client?

Please elaborate on these tow sections. And, add at least 3 academic references to it.

Note: One thing to add in the equipment is a tortilla maker machine (competitive advantage)

 
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