Answered>Order 1406

Any help would be appreciated to get me started on this!

Visit your local store to identify two consumer products that will be classified as hazardous wastes when disposed. Look at the product label, and identify the key chemical components that make the product hazardous. Look for a competitive product that performs the same function. Do you think that it is necessary for both products to be sold in commerce? Why, or why not? Consider the container size, and comment on the issues associated with each size. If you had the authority to set container-size specifications for these two products, what would your recommendation be, and why?